A professional kitchen can look like blurring chaos to an outsider, but as far as the culinary students at Flathead Valley Community College are concerned, their kitchen works like a well-oiled, great-smelling machine.
Last Thursday afternoon, the second-semester junior year interns bustled into the expansive, 3,224-square-foot kitchen in the FVCC Arts and Technology building, finishing their final prep work for last Friday’s sold-out Chef’s Table dinner.
